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marthawells

Martha Wells

My Flying Lizard Circus


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marthawells

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Someone asked about this recipe on Twitter, so I'll post it here: spinach and egg pie with bacon, onion, garlic, and sun-dried tomato pesto.

Cook four slices of bacon until crispy, remove and add chopped onion and garlic to the pan. When onions are cooked, add the spinach and wilt it for a minute or so, and mix it with onions and garlic. In a separate bowl, mix two eggs with salt and pepper and a tablespoon or so of the pesto (you may want to use three eggs if you're making it for more than one or two people.) Add the spinach-onion-garlic mixture to the egg-pesto mixture, crumble the bacon and add it, then put the whole mixture into a pie shell and bake it. It turned out pretty well, though I think I may give it another try with polenta instead of eggs.

Genre for Japan has started listing items for their benefit auction for the British Red Cross appeal for Japan, though bidding hasn't started yet. I'm going to be contributing a signed copy of The Cloud Roads as soon as I can get to a post office again.

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I only used two eggs, so it wasn't as fluffy as quiche normally is.

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